Category Archives: Indian Breakfast Recipes

How to cook momos without having bartan utensils of Momos

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Hello friends…

I am very fond of the Momos. It is a food from Tibet and Nepal. I have been tried veg momos from various shops in the market. Now I am planning to make momos at my home. But I have no bartan i.e. utensils in which momos used to prepare. Please suggest me an idea using that I can cook momos at home.

Thanks

How to Make Momos – Momos Recipe at Home

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How to Make Momos

Guys…I am sure that you are fond of eating momos. You can make momos at home very easily. With this article, I am sharing my recipe on how to make momos.

Buy idli utensil for making momos. If you do not want to steam then there is no need to idli utensil. But steamed momos are tastier than the fried momos. Here is preparation method and list of necessary items. Momos is best nasta recipe. Just try your momos recipe.

Ingredients:
• 2 cups Maida
• 1/2 grated cabbage
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp ginger garlic paste
• A pinch of Baking Powder

For making chutney

5 Garlic flakes, chopped
• 5 Red Chillies, chopped
• Small amount of Vinegar

How to make Momos:

•    Mix maida, baking powder and water to make smooth dough like you make dough for marking roti. Leave the dough overnight.
•    Roll out medium sized chapattis from dough and cut the chapati in to 2 pieces.
•    Make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in.
•    Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
•    Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
•    To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
•    Serve the momos with chutney.

How to Prepare Aaloo K Pakode

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Friends…I was getting bore in the evening as no one was there and Sachin was playing very slowly. So I went in to the kitchen and found something to eat. My bad luck as there was nothing to eat. Then I planned for preparing aaloo k pakode.

As I love to cook so it was not a big deal for me. By the way, if you want to try my aloo k pakode recipe, you can go with these steps.

Necessary ingredients

  1. Aaloo 2 big
  2. Besan
  3. Oil
  4. Salt, Mirch, Haldi, Dhania powder

Preparation method

  1. First of all cut the potatoes in chips form.
  2. Now heat oil in the kadai.
  3. At the same time, make a thin solution of besan with the help of water and add salt, mirch, haldi, dhania powder.
  4. Put chips aaloo in the besan solution
  5. Fry the pakode in the kadai…
  6. Your aloo pakode is ready. Enjoy with tea.

How To Make French Toast

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So you want to try French toast at home? No problem I am here for guiding you about how to make French toast at home. Here is the recipe of the famous French toast.

Necessary Ingredients

Eggs  4

Bread 10

Salt

Oil

Fry Pan

Green Chilly

Method of Preparation

Beat the eggs and add salt, green chilly.

Now soak the bread in to the eggs.

On the fry pan, add some oil and fry the slices gently.

French toast is ready

How to Prepare Bread Pakora

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Hello friends…

Today is the last day of the year 2011 and I want to make this day remember. I am going to prepare bread pakora in the breakfast. If you want to know about how to prepare bread pakora at home, follow my instructions.

First of all, you need to buy a packet of bread. In a pressure cooker, boil 4 big potatoes. My potatoes are boiling and I am writing this post. After 4-5 whistles, remove the potatoes from the pressure cooker and mash them finely. Fry the mashed potatoes in the pan and then two slice of bread. Spread the mashed potatoes paste on one of the slice and place second slice over the first one.

Now make paste of besan. Add salt, haldi, garam masala and mirch according to your taste. Make fine paste of besan with the help of water. Now dip the slices in the paste of besan. Heat oil in a deep kadai and fry the slices in it. Fry well and remove it and put it on the news paper. Now cut the slices in triangular shape and again fry it. This time fry the slices very deeply. Bread pakoras are ready.