Category Archives: Recipes

My Tonight Dinner Menu – Menu for Dinner – Best Dinner Recipes

Hello guys…

Now I am sharing my dinner recipes with you. Well tonight, I am going to enjoy aaloo chana ki sabji, aaloo palak, boondi ka raita and roti on my dining table. While writing this post, my wife is calling me in the kitchen for help. She is asking me to prepare boondi ka raita. Ok guys, see you very soon. Have a happy dinner.

How To Make French Toast

So you want to try French toast at home? No problem I am here for guiding you about how to make French toast at home. Here is the recipe of the famous French toast.

Necessary Ingredients

Eggs  4

Bread 10



Fry Pan

Green Chilly

Method of Preparation

Beat the eggs and add salt, green chilly.

Now soak the bread in to the eggs.

On the fry pan, add some oil and fry the slices gently.

French toast is ready

Dinner Menu for New Year Party

Hello friends…

I am organizing a New Year party at my home. I am looking for great menu for dinner. I am planning to have Matar Paneer, Poori, Chawal and Halwa in the menu. But I am looking for 1 or 2 different recipes. Please suggest me some good recipes for the New Year party celebration.

Happy New Year to all of you guys.

How to Prepare Bread Pakora

Hello friends…

Today is the last day of the year 2011 and I want to make this day remember. I am going to prepare bread pakora in the breakfast. If you want to know about how to prepare bread pakora at home, follow my instructions.

First of all, you need to buy a packet of bread. In a pressure cooker, boil 4 big potatoes. My potatoes are boiling and I am writing this post. After 4-5 whistles, remove the potatoes from the pressure cooker and mash them finely. Fry the mashed potatoes in the pan and then two slice of bread. Spread the mashed potatoes paste on one of the slice and place second slice over the first one.

Now make paste of besan. Add salt, haldi, garam masala and mirch according to your taste. Make fine paste of besan with the help of water. Now dip the slices in the paste of besan. Heat oil in a deep kadai and fry the slices in it. Fry well and remove it and put it on the news paper. Now cut the slices in triangular shape and again fry it. This time fry the slices very deeply. Bread pakoras are ready.