If you are not preparing ghujia at home during this Holi, you can buy it readymade from sweet shops. Yesterday, I bought ½ kg of Gujia and the price was 240Rs/kg. I bought it from Bikaner Sweet Shop located at Khajuri.
Now I am sharing my dinner recipes with you. Well tonight, I am going to enjoy aaloo chana ki sabji, aaloo palak, boondi ka raita and roti on my dining table. While writing this post, my wife is calling me in the kitchen for help. She is asking me to prepare boondi ka raita. Ok guys, see you very soon. Have a happy dinner.
shahi paneer is my favorite sabzi. my wife prepare a very good shahi paneer ki sabji..
i like it very much.
shahi paneer with poori is my favorite nasta.
Beat the eggs and add salt, green chilly.
Now soak the bread in to the eggs.
On the fry pan, add some oil and fry the slices gently.
French toast is ready
Here is the list of the recipes for Namkaran celebration.
I want to buy 20 KG of panner from Garhwal Paneer Bhandar. Can anyone tell me the price of the paneer per kg from the Garhwal Paneer Bhandar?
Hello to all Hare Krishna Devotees…
I am organizing a function at my home. I want to have Krishna Prasad menu in the dinner. Can anyone send me the Krishna Prasad menu for the dinner?
I am organizing a New Year party at my home. I am looking for great menu for dinner. I am planning to have Matar Paneer, Poori, Chawal and Halwa in the menu. But I am looking for 1 or 2 different recipes. Please suggest me some good recipes for the New Year party celebration.
Happy New Year to all of you guys.
Today is the last day of the year 2011 and I want to make this day remember. I am going to prepare bread pakora in the breakfast. If you want to know about how to prepare bread pakora at home, follow my instructions.
First of all, you need to buy a packet of bread. In a pressure cooker, boil 4 big potatoes. My potatoes are boiling and I am writing this post. After 4-5 whistles, remove the potatoes from the pressure cooker and mash them finely. Fry the mashed potatoes in the pan and then two slice of bread. Spread the mashed potatoes paste on one of the slice and place second slice over the first one.
Now make paste of besan. Add salt, haldi, garam masala and mirch according to your taste. Make fine paste of besan with the help of water. Now dip the slices in the paste of besan. Heat oil in a deep kadai and fry the slices in it. Fry well and remove it and put it on the news paper. Now cut the slices in triangular shape and again fry it. This time fry the slices very deeply. Bread pakoras are ready.
The rate of Gajar ka Halwa is around 240Rs Kg. Enjoy the Gajar ka Halva